add flavor to your meals — with this romesco sauce

At it’s most basic, romesco sauce is a red pepper and nut based sauce that originates from Spain. Recipes vary quite a bit – with many containing tomatoes and/or bread crumbs – but I prefer keeping it simple. This sauce has been in my rotation for years. It’s particularly suited for white fish like halibut or cod, but is also wonderful on chicken, roasted cauliflower, and this chickpea skillet bread. Not enough options? Try as a dip for vegetables or a sandwich spread. It’s also a perfect compliment to grilled meats and vegetables. Trust me: keeping this stocked in your fridge is well worth it.

I like roasting the peppers myself, as it adds a sweet, smokey, charred flavor to the dip. If you are in a pinch, jarred roasted red peppers will work, though I find there isn’t as much depth. Smoked paprika is a staple in my kitchen – but if you don’t have, substitute a 1/4 teaspoon paprika and 1/4 teaspoon cumin- or omit all together.