curried red lentil + squash soup

curried red lentil + squash soup

RECIPESOCTOBER 26, 2012 curried red lentil + squash soup Yesterday started out more like ‘salad + smoothie’ weather, but it ended as a perfect ‘soup + stew’ evening. The blustery wind and rain rolled in just in time for our cooking class. This red lentil soup was the...
black rice with squash + ginger-sesame dressing

black rice with squash + ginger-sesame dressing

RECIPESSEPTEMBER 21, 2012 black rice with squash + ginger-sesame dressing Yesterday we wrapped up Natural Foods Boot Camp with a Grains class. The focus was on whole, gluten-free grains like quinoa, amaranth, millet, and brown rice. The recipes ranged from granola to...
spiced lentils with mushrooms + chard

spiced lentils with mushrooms + chard

RECIPESJANUARY 12, 2012 spiced lentils with mushrooms + chard I was looking over recipes from last year’s Natural Foods Boot Camp at Whole Foods and was reminded of this lentil dish. I love that this recipe is so simple, uses only a handful of ingredients, and yet is...
basic miso soup

basic miso soup

RECIPESSEPTEMBER 24, 2011 basic miso soup If you arelooking to do one thing to prepare for the all too fast arrival of cold and flu season, I would suggest having this recipe in your arsenal. Miso, ginger, kombu, and shitake mushrooms are rich in anti-oxidants and...
sweet potato soup

sweet potato soup

RECIPESMAY 3, 2011 sweet potato soup When I was asked by Lindsay at Bump Club Chicago to teach a series of baby food cooking classes at Whole Foods I was really excited. We decided to begin at 4-8 months, then 8-12, 1-2 years, and finally – showing the moms how to...