Part of my morning ritual is adding a scoop of this to my daily tea or coffee. It adds a hefty dose of protein, is beneficial for hair/skin/nails, and is flavorless and virtually undetectable.

This book is sure to provide vegetable inspiration.

I’ve had a few blenders, and this is hands down my favorite for performance, ease of use, and size. A splurge, but it will make you a smoothie queen (or king) – I promise.

A great coffee alternative made from dandelion root. My usual evening tea – I use it as a base to mix in other superfoods and herbs.

This book totally changed my mindset around food and health. A worthwhile read for anyone that struggles with emotional or mindless eating.

I regularly use almond flour in sweets and treats to add protein and healthy fat.

Feel like your getting sick? I swear by this remedy to give my immune system a super boost.

A few drops of this is my morning water gets my day started on a ‘green’ note. It oxygenates the blood and helps natural energize. Particularly useful in winter when there isn’t a lot of green outside.

This product goes on smooth and blends perfectly into skin covering blemishes and dark circles. You can also mix with a little moisturizer for all over coverage.

One of my all-time favorite books filled with Middle Eastern recipes. Not vegetarian.

This nifty little case reduces potentially harmful radiation from your cellphone by up to 67%. They come in a few sleek, modern designs and fit a variety of phones and tablets.

I never would have thought deodorant would have been one of my ‘splurge’ purchases – but this is worth it. Made without aluminum – it REALLY works.

Everyone covets a high speed blender, but food processors are the real work hose in the kitchen. Easily chops, slices, and grates. Plus makes delicious sauces, salsas, treats, and the like. There’s rarely a day that goes by I don’t use mine.

Give your skin a brush before showering for exfoliation and boosting lymphatic system.

Knife skills not the best? this clever slicer yields perfect cuts every time: I use it for radishes, onion, fennel, lemons, cucumber and the like.

My preferred natural sweetener. Use as a 1:1 replacement for white sugar. Subtly sweet, almost caramel-like flavor. (Doesn’t take like coconut).

A hydrosol is the aromatic water that remains after steam distilling herbs: in this case rose and geranium. I love using this to mix with my facial oils or as a spritz to refresh skin. Rose can have soothing and moisturizing properties for skin.

I consider this a kitchen essential. With proper care – it replaces your toxic non-stick skillets and will literally last you forever. Not to mention it heats evenly, and makes food look beautiful.

This cookbook from one of my favorite bloggers is filled with beautiful photos and simple, seasonally inspired plant-based recipes

Did you know a lot of traditional mascaras have coal tar as a main ingredient? This natural version is made with clean ingredients but performs really well: no clumping or raccoon eyes.