RECIPESMARCH 22, 2012 spring carrots with coriander Despite the summer warmth we’ve enjoyed lately, spring has just begun. Soon, asparagus and ramps will make their market debut and their green presence will officially end the long, gray winter. We started getting...
RECIPESJANUARY 27, 2012 crunchy chickpeas If you are looking to tame your potato chip addiction, these crunchy chickpeas are the perfect remedy; they provide the same salty, crunchy fix as chips – without the grease and empty calories. I love that the healthy fat,...
RECIPESDECEMBER 5, 2011 roasted brussels sprouts with lemon + grainy mustard Over the past few years, brussels sprouts have gone from being widely loathed to loved. The tide has definitely turned, and while they are a darling on restaurant menus a plenty, they are so...
RECIPESNOVEMBER 18, 2011 seasonal soup shooters Yesterday, I led a private cooking class to kick off the holiday season. It was a small company’s holiday party and I was invited to demonstrate some simple, fresh, and healthful appetizers. With seasonal celebrations...
RECIPESOCTOBER 20, 2011 caramelized cauliflower Roasted cauliflower is not only one of my favorite ways to eat vegetables, but also one of my hands down favorite foods. Something magic happens when you mix cauliflower with a little oil and salt and add it to a hot...
RECIPESJULY 6, 2011 carrot salad Looking for a summertime ‘glow’? Swap sunbathing and overexpoure to UV rays for… carrots! Believe it or not, bulking up on orange hued veggies has been linked to a naturally glowing complexion. And if thats not enough, the...
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