RECIPESJUNE 29, 2016 beat the heat – with this no-cook chickpea salad I don’t know about you, but when summer rolls around, I prefer spending more time outside, and less time in the kitchen. And when I’m in the kitchen, I gravitate towards fast preparations that don’t...
RECIPESJUNE 15, 2016 savor summer – with a sweet watermelon agua fresca Don’t sweat the summer heat; whip up a refreshing watermelon drink and keep your cool on even the hottest days. This refreshing, tart, and sweet recipe was a hit at my ‘Become a Smoothie Master’...
RECIPESAPRIL 21, 2016 add flavor to your meals — with this romesco sauce At it’s most basic, romesco sauce is a red pepper and nut based sauce that originates from Spain. Recipes vary quite a bit – with many containing tomatoes and/or bread crumbs – but I prefer...
RECIPESAPRIL 11, 2016 experiment with plant protein — try this chickpea skillet bread My favorite recipes are usually quick, easy, and have minimal ingredients. With those requirements, this is at the top of my go-to list. Making it even better? It’s a great mix of...
RECIPESMARCH 23, 2016 power up your lunch — with this colorful superfood salad Too often, salads just don’t satisfy when served as a main dish. I love salads for lunch, or even a light supper, they can leave me hungry or looking to snack shortly thereafter. When I...
RECIPESNOVEMBER 16, 2015 a satisfying salad to transition into winter — celery root with greens + tart dried cherries I’ve been making a version of this salad every fall for the last five years or so. I love how seasonal celery root is the star of the show; its earthy...
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