by amanda | Aug 24, 2017 | Dinner, Lunch, Recipes
RECIPESJANUARY 12, 2012 spiced lentils with mushrooms + chard I was looking over recipes from last year’s Natural Foods Boot Camp at Whole Foods and was reminded of this lentil dish. I love that this recipe is so simple, uses only a handful of ingredients, and yet is...
by amanda | Aug 24, 2017 | Dinner, Easy, Lunch, Recipes
RECIPESSEPTEMBER 24, 2011 basic miso soup If you arelooking to do one thing to prepare for the all too fast arrival of cold and flu season, I would suggest having this recipe in your arsenal. Miso, ginger, kombu, and shitake mushrooms are rich in anti-oxidants and...
by amanda | Aug 24, 2017 | Dinner, Lifestyle, Lunch, Wellness
WELLNESSMARCH 1, 2011 WELLNESSMARCH 1, 2011 WELLNESSMARCH 1, 2011 winter sustainability My very first blog post was about a dinner I cooked at Elewa Farm in Lake Forest. A year and a half later, I am happy to report on my most recent visit there with the students in...
by amanda | Aug 24, 2017 | Dinner, Easy, Impressive, Lunch, Recipes
RECIPESFEBRUARY 4, 2011 brown rice risotto – in under 9 minutes Before picking up Peter Berley’s ‘The Flexitarian Table’ I was clueless about how to create a brown rice risotto. I used to take a traditional approach, and just substite brown rice for the arborio. The...
by amanda | Aug 24, 2017 | Dinner, Easy, Lunch, Vegan, Vegetables
WELLNESSOCTOBER 14, 2010 cooking with root vegetables Whole Foods-Lincoln Park Wednesday, Dec 1 6:30 – 8 pm share 't' <ul class="IntRedes"><li><a href="https://www.printfriendly.com"...
by amanda | Aug 24, 2017 | Dinner, Easy, Lunch, Recipes, Vegetables
RECIPESJUNE 25, 2010 roasted cauliflower, green bean, + tomato salad with feta With summer barbeques, picnics, and parties in full swing, I have been busy creating dishes that are easy to make, transport, and serve. Might sound like a tall order, but this recipe fits...
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