RECIPESSEPTEMBER 10, 2012 french lentils with tomato + olives If you are shopping for lentils, you’ll find a whole bunch of options to pick from. Red, green, brown, black, white, yellow… Besides being different hues, they also all have slightly different tastes and...
RECIPESAUGUST 3, 2012 summer fresh basil pesto I’ve never had much success with herb gardens. Try as I might, my attempts at growing herbs indoors have all resulted in sad-looking, wilted greens that never yield enough for more than a few recipes. I envy those with...
RECIPESJULY 27, 2012 roasted zucchini with red onion + thyme Looking for a simple summer vegetable dish? It doesn’t get much easier than this easy roasted zucchini recipe. Besides a bit of chopping, all ingredients are simply tossed with oil, arranged on a baking...
RECIPESJUNE 26, 2012 banana crunch ‘ice cream’ If you have resolved to turn over a new, healthy leaf in 2010, one way to receive maximum benefits with minimal effort is to boost your consumption of leafy greens. Leafy green vegetables are touted as being most nutrient...
RECIPESJUNE 15, 2017 pineapple-banana green smoothie Summer’s here. So if you haven’t already busted out your blender, what are you waiting for? I enjoy smoothies all year long, but they are particularly refreshing on a hot day. This recipe has a tropical feel; and...
RECIPESJUNE 3, 2012 kale salad with mango, red onion + pumpkin seeds We made this salad at last weekend’s ‘Eat Like a Yogi’ event. The Wellness Club at Whole Foods Chicago hosted the event, and Suzanne Ko kicked off the class with a great 45 minute detoxifying...
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