RECIPESSEPTEMBER 3, 2010 quinoa cakes In my opinion, quinoa is a ‘perfect food’ not only for its dense nutritional profile, but also because it is so gosh-darn easy to cook. It truly is as simple as boiling water and hanging out for 15 minutes until this fluffy,...
RECIPESJULY 9, 2010 best ever granola I’ve made and served this granola at several cooking classes – and it’s never received anything less than rave reviews. Popped amaranth adds a great crunch and texture; it also makes it unlike any granola you’ve tasted before....
RECIPESJUNE 25, 2010 roasted cauliflower, green bean, + tomato salad with feta With summer barbeques, picnics, and parties in full swing, I have been busy creating dishes that are easy to make, transport, and serve. Might sound like a tall order, but this recipe fits...
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