Red Quinoa-Herb Cakes

Ingredients:

2 cups cooked red quinoa (from 1 cup dried)
1 egg, lightly beaten
2 scallions, chopped
2 tablespoons soft herbs, chopped (parsley, chives, dill, basil, cilantro)
2 tablespoons olive oil
1/4 teaspsoon salt
1/8 teaspoon pepper

Procedure:

Place cooked, cooled quinoa in a food processor and process until the grains start to bind. Transfer quinoa to a large mixing bowl. Add egg, herbs, olive oil, salt, and pepper; use a wooden spoon to mix. Cover mixture with parchment paper, and let chill in the refrigerator for at least 30 minutes.

Using a 1/4 measuring cup, form equal size patties and place them on a parchment-lined baking sheet. Cover, and return to refrigerator for another 30 minutes.

Heat a large skillet (I prefer cast-iron) over a medium-high flame. Coat the pan with 1 tablespoon of olive oil. Once it shimmers, place the patties in the pan. After 4-5 minutes, flip, and cook for an additional 3-4 minutes to develop a nice crust.