RECIPESDECEMBER 5, 2011 roasted brussels sprouts with lemon + grainy mustard Over the past few years, brussels sprouts have gone from being widely loathed to loved. The tide has definitely turned, and while they are a darling on restaurant menus a plenty, they are so...
RECIPESNOVEMBER 18, 2011 seasonal soup shooters Yesterday, I led a private cooking class to kick off the holiday season. It was a small company’s holiday party and I was invited to demonstrate some simple, fresh, and healthful appetizers. With seasonal celebrations...
RECIPESOCTOBER 20, 2011 caramelized cauliflower Roasted cauliflower is not only one of my favorite ways to eat vegetables, but also one of my hands down favorite foods. Something magic happens when you mix cauliflower with a little oil and salt and add it to a hot...
RECIPESOCTOBER 14, 2011 sweet breakfast millet You’ve heard it before: Breakfast is the most important meal of the day. Choose something that will fuel you to breeze through the busiest of schedules. Make a good choice in the morning, and you will feel encouraged to...
RECIPESSEPTEMBER 24, 2011 basic miso soup If you arelooking to do one thing to prepare for the all too fast arrival of cold and flu season, I would suggest having this recipe in your arsenal. Miso, ginger, kombu, and shitake mushrooms are rich in anti-oxidants and...
RECIPESJULY 6, 2011 carrot salad Looking for a summertime ‘glow’? Swap sunbathing and overexpoure to UV rays for… carrots! Believe it or not, bulking up on orange hued veggies has been linked to a naturally glowing complexion. And if thats not enough, the...
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