


why i stopped using agave
WELLNESSSEPTEMBER 16, 2012 why i stopped using agave I’ll be the first to admit that a few years ago, I praised agave nectar and recommended it without hesitation. I would rave about this “natural” sweetener being low-glycemic and encourage everyone to...
cooking with coconut oil
WELLNESSFEBRUARY 28, 2012 cooking with coconut oil Olive, grape seed, and coconut are my three recommended cooking oils for a well-stocked natural foods pantry. Olive is great for salad dressings and mediterranean flavor, grape seed is perfect for high heat cooking,...
winter sustainability
WELLNESSMARCH 1, 2011 WELLNESSMARCH 1, 2011 WELLNESSMARCH 1, 2011 winter sustainability My very first blog post was about a dinner I cooked at Elewa Farm in Lake Forest. A year and a half later, I am happy to report on my most recent visit there with the students in...
Recent Comments