RECIPESJANUARY 1, 2013 kale salad with apples + walnuts Happy New Year! I hope 2013 shapes up to be your best year yet – filled with health and happiness. With the blank slate of a new year ahead of us, it’s a great time to reset your palette and bulk up on healthy,...
RECIPESNOVEMBER 12, 2012 butternut squash with red onion + rosemary I love all squash: acorn, spaghetti, delicata… but butternut is a tried and true favorite. I love its bright orange flesh and its ‘just sweet enough’ taste. It’s great in soups , mashed, or even used...
RECIPESOCTOBER 19, 2012 root vegetable stew with miso + kale If you’re looking to curl up with a comforting bowl of soup, this is the recipe for you. You can use any assortment of root vegetables you like, or have on hand. Just add them to a pot, cover with water, and...
RECIPESSEPTEMBER 10, 2012 french lentils with tomato + olives If you are shopping for lentils, you’ll find a whole bunch of options to pick from. Red, green, brown, black, white, yellow… Besides being different hues, they also all have slightly different tastes and...
RECIPESJULY 27, 2012 roasted zucchini with red onion + thyme Looking for a simple summer vegetable dish? It doesn’t get much easier than this easy roasted zucchini recipe. Besides a bit of chopping, all ingredients are simply tossed with oil, arranged on a baking...
RECIPESJUNE 3, 2012 kale salad with mango, red onion + pumpkin seeds We made this salad at last weekend’s ‘Eat Like a Yogi’ event. The Wellness Club at Whole Foods Chicago hosted the event, and Suzanne Ko kicked off the class with a great 45 minute detoxifying...
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