RECIPESJune 27, 2019 don’t order take out – make this thai green coconut curry instead It’s been awhile since I’ve shared a recipe, but am excited to be back with this really simple, super flavorful veggie recipe that will make your thai...
RECIPESJuly 12, 2018 summer is in full swing – make this arugula + peach salad to celebrate There is an effortlessness about cooking in the summer that’s missing the rest of the year. Ingredients are so fresh, that very little is required to make meals shine. My...
RECIPESMarch 30, 2018 this (dairy-free) creamed pea dish is the perfect addition to your spring spread I don’t love peas – but I love this recipe. I’ve had it served warm with dinner, and have spread the cold leftovers on toast for breakfast (see my instragram). I...
WELLNESSAPRIL 11, 2017 why you should be cooking with avocado oil One of the most common questions I get asked at cooking classes is about oils. Participants are interested in which oils are best for which cooking techniques, which have the most health benefits, and...
RECIPESJUNE 25, 2013 craving a burger? try this veggie version made with white beans, quinoa + roasted garlic Sure, I love to cook. But when it comes to doing so at home for myself, I like to make something that’s easy, will last awhile, and lends to simple reheating...
WELLNESSJANUARY 7, 2011 spice it up The holiday excitement has passed, and for those of us living in cold climates, it can seem that spring breezes and sunshine are an awful long ways away. Winter can be a tempting time to hibernate and fall into an eating rut. We...
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