RECIPESAPRIL 9, 2012 quinoa cakes The shift to springtime means a change in weather – and a change in appetite. You may have already noticed cravings for lighter, fresher meals – more salads, less stews. This simple recipe is light, filling, and quick to make. You mix...
RECIPESMARCH 22, 2012 spring carrots with coriander Despite the summer warmth we’ve enjoyed lately, spring has just begun. Soon, asparagus and ramps will make their market debut and their green presence will officially end the long, gray winter. We started getting...
RECIPESJANUARY 27, 2012 crunchy chickpeas If you are looking to tame your potato chip addiction, these crunchy chickpeas are the perfect remedy; they provide the same salty, crunchy fix as chips – without the grease and empty calories. I love that the healthy fat,...
RECIPESOCTOBER 20, 2011 caramelized cauliflower Roasted cauliflower is not only one of my favorite ways to eat vegetables, but also one of my hands down favorite foods. Something magic happens when you mix cauliflower with a little oil and salt and add it to a hot...
RECIPESFEBRUARY 12, 2011 sesame seed brittle My friend Carlin discovered this recipe trolling food blogs, and has since been making it to rave reviews. As I am always looking for new inspiration, it didn’t take long for me to whip up a batch. The recipe, as handed...
RECIPESJANUARY 23, 2011 chia breakfast bowl What is the best morning meal that is healthy, quick, and will keep you full until lunch? This breakfast bowl is the perfect antidote to your oatmeal rut. Rich in fiber, essential omega-3 fatty acids, and anti-oxidants, its...
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