RECIPESAPRIL 25, 2013 get fresh – with this strawberry salad There is nothing like enjoying a strawberry when it’s in season. Sure, they may be easily available year round – but you know spring is here when the strawberries arrive at the market at their peak: crimson,...
RECIPESAPRIL 11, 2013 transition into spring – with this creamy lentil soup I’m also one of those people that loves soup – but usually only in the fall and winter. When its sunny and warm, I find it totally unappealing. Signs of spring may be on the horizon, but the...
RECIPESMARCH 3, 2013 baked chickpea falafel I can’t believe it’s taken me so long to share this recipe. I’ve been making these baked falafel for a while now, and have most recently featured it at the ‘Delicious Detox’ cooking series and at a few Bump Club and...
RECIPESFEBRUARY 13, 2013 dandelion ‘latte’ There’s no doubt about it: I am coffee crazy. I love it in the morning, the afternoon, and even after dinner. For me, it is as much about the ritual and routine as it is the taste. I find myself craving the dark, bitter taste...
RECIPESJANUARY 1, 2013 kale salad with apples + walnuts Happy New Year! I hope 2013 shapes up to be your best year yet – filled with health and happiness. With the blank slate of a new year ahead of us, it’s a great time to reset your palette and bulk up on healthy,...
RECIPESDECEMBER 18, 2012 coconut sugar simple syrup I posted a few months ago about why I stopped using agave nectar, and received a lot of comments and emails asking about health-supportive alternatives that are not as processed. I mentioned coconut sugar, but the...
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