RECIPESAPRIL 16, 2012 berry green smoothie If you have resolved to turn over a new, healthy leaf in 2010, one way to receive maximum benefits with minimal effort is to boost your consumption of leafy greens. Leafy green vegetables are touted as being most nutrient...
RECIPESMARCH 22, 2012 spring carrots with coriander Despite the summer warmth we’ve enjoyed lately, spring has just begun. Soon, asparagus and ramps will make their market debut and their green presence will officially end the long, gray winter. We started getting...
RECIPESFEBRUARY 6, 2012 superfood smoothie Sadly, our Natural Foods Boot Camp at Whole Foods Market is almost over! We have had so much fun testing and tasting a variety of Green, Bean, Grain, Drink + Treats recipes. Last week we tackled ‘Juices + Smoothies’ and I...
RECIPESJANUARY 27, 2012 crunchy chickpeas If you are looking to tame your potato chip addiction, these crunchy chickpeas are the perfect remedy; they provide the same salty, crunchy fix as chips – without the grease and empty calories. I love that the healthy fat,...
RECIPESJANUARY 12, 2012 spiced lentils with mushrooms + chard I was looking over recipes from last year’s Natural Foods Boot Camp at Whole Foods and was reminded of this lentil dish. I love that this recipe is so simple, uses only a handful of ingredients, and yet is...
RECIPESDECEMBER 5, 2011 roasted brussels sprouts with lemon + grainy mustard Over the past few years, brussels sprouts have gone from being widely loathed to loved. The tide has definitely turned, and while they are a darling on restaurant menus a plenty, they are so...
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