RECIPESOCTOBER 14, 2012 citrus beet + walnut dip Beets: Most people love them, or loathe them. I happen to fall into the ‘love’ camp. When I was creating recipes for my recent ‘Seasonal Spotlight: Root Vegetables + Squash’ class, I knew I wanted to feature beets, but...
RECIPESFEBRUARY 4, 2011 brown rice risotto – in under 9 minutes Before picking up Peter Berley’s ‘The Flexitarian Table’ I was clueless about how to create a brown rice risotto. I used to take a traditional approach, and just substite brown rice for the arborio. The...
RECIPESJULY 9, 2010 best ever granola I’ve made and served this granola at several cooking classes – and it’s never received anything less than rave reviews. Popped amaranth adds a great crunch and texture; it also makes it unlike any granola you’ve tasted before....
Recent Comments