RECIPESJune 27, 2019 don’t order take out – make this thai green coconut curry instead It’s been awhile since I’ve shared a recipe, but am excited to be back with this really simple, super flavorful veggie recipe that will make your thai...
RECIPESSeptember 24, 2018 add a little salad to your soup – like on this roasted squash soup with miso And just like that, summer has faded and we find ourselves in fall. I love the way our cravings change from light, refreshing meals to those that are more...
RECIPESJuly 12, 2018 summer is in full swing – make this arugula + peach salad to celebrate There is an effortlessness about cooking in the summer that’s missing the rest of the year. Ingredients are so fresh, that very little is required to make meals shine. My...
RECIPESMarch 30, 2018 this (dairy-free) creamed pea dish is the perfect addition to your spring spread I don’t love peas – but I love this recipe. I’ve had it served warm with dinner, and have spread the cold leftovers on toast for breakfast (see my instragram). I...
RECIPESFebruary 7, 2018 your seasonal vegetable fix is here – with this rainbow roasted carrot with citrus marinated fennel + arugula recipe I am a sucker for different color vegetables: orange cauliflower! white asparagus! purple brussels sprouts! black kale!...
RECIPESNovember 21, 2017 add this vegetarian option to your holiday table – sage white beans with crispy brussels sprouts Entertaining Is complicated enough on its own; when you start trying to accommodate everyone’s special dietary needs and preferences, it...
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