RECIPESFEBRUARY 12, 2011 sesame seed brittle My friend Carlin discovered this recipe trolling food blogs, and has since been making it to rave reviews. As I am always looking for new inspiration, it didn’t take long for me to whip up a batch. The recipe, as handed...
RECIPESFEBRUARY 4, 2011 brown rice risotto – in under 9 minutes Before picking up Peter Berley’s ‘The Flexitarian Table’ I was clueless about how to create a brown rice risotto. I used to take a traditional approach, and just substite brown rice for the arborio. The...
RECIPESJANUARY 23, 2011 chia breakfast bowl What is the best morning meal that is healthy, quick, and will keep you full until lunch? This breakfast bowl is the perfect antidote to your oatmeal rut. Rich in fiber, essential omega-3 fatty acids, and anti-oxidants, its...
RECIPESDECEMBER 16, 2010 maple-pecan cookies With refined sugar and flour lurking around every corner during the holidays, it seems inevitable that cravings kick into high gear. Treat yourself and your loved ones to this naturally sweet, whole grain cookie that will...
WELLNESSOCTOBER 14, 2010 cooking with root vegetables Whole Foods-Lincoln Park Wednesday, Dec 1 6:30 – 8 pm share ttp SIGN UP Notice: JavaScript is required for this content. MOST POPULAR don’t order take out – make this easy green coconut curry...
RECIPESSEPTEMBER 26, 2010 matcha latte Fall has arrived, and so have my cravings for warm and energizing drinks. Being that I am sensitive to coffee, I love green tea for a natural energy boost. I was given a tin of matcha tea as a gift and quickly became hooked on...
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