RECIPESNOVEMBER 12, 2012 butternut squash with red onion + rosemary I love all squash: acorn, spaghetti, delicata… but butternut is a tried and true favorite. I love its bright orange flesh and its ‘just sweet enough’ taste. It’s great in soups , mashed, or even used...
RECIPESOCTOBER 28, 2012 sweet potato chocolate chip cookies As we all know, sweet potatoes are, well, pretty sweet. I’ve never really understood the standard Thanksgiving casserole that piles this already sweet vegetable with brown sugar and marshmallows. Shouldn’t it...
RECIPESOCTOBER 14, 2012 citrus beet + walnut dip Beets: Most people love them, or loathe them. I happen to fall into the ‘love’ camp. When I was creating recipes for my recent ‘Seasonal Spotlight: Root Vegetables + Squash’ class, I knew I wanted to feature beets, but...
RECIPESSEPTEMBER 10, 2012 french lentils with tomato + olives If you are shopping for lentils, you’ll find a whole bunch of options to pick from. Red, green, brown, black, white, yellow… Besides being different hues, they also all have slightly different tastes and...
RECIPESJULY 23, 2012 sesame kale chips I have been working on my first E-Cookbook, “‘Natural Foods Boot Camp: Greens, Beans + Grains’ since January of this year. It was a lot of testing, tasting, shooting, writing, and editing… and it’s been great to be able to share...
RECIPESJUNE 26, 2012 banana crunch ‘ice cream’ If you have resolved to turn over a new, healthy leaf in 2010, one way to receive maximum benefits with minimal effort is to boost your consumption of leafy greens. Leafy green vegetables are touted as being most nutrient...
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