RECIPESJANUARY 12, 2012 spiced lentils with mushrooms + chard I was looking over recipes from last year’s Natural Foods Boot Camp at Whole Foods and was reminded of this lentil dish. I love that this recipe is so simple, uses only a handful of ingredients, and yet is...
RECIPESSEPTEMBER 24, 2011 basic miso soup If you arelooking to do one thing to prepare for the all too fast arrival of cold and flu season, I would suggest having this recipe in your arsenal. Miso, ginger, kombu, and shitake mushrooms are rich in anti-oxidants and...
WELLNESSMARCH 1, 2011 WELLNESSMARCH 1, 2011 WELLNESSMARCH 1, 2011 winter sustainability My very first blog post was about a dinner I cooked at Elewa Farm in Lake Forest. A year and a half later, I am happy to report on my most recent visit there with the students in...
RECIPESFEBRUARY 4, 2011 brown rice risotto – in under 9 minutes Before picking up Peter Berley’s ‘The Flexitarian Table’ I was clueless about how to create a brown rice risotto. I used to take a traditional approach, and just substite brown rice for the arborio. The...
WELLNESSOCTOBER 14, 2010 cooking with root vegetables Whole Foods-Lincoln Park Wednesday, Dec 1 6:30 – 8 pm share ttp SIGN UP Notice: JavaScript is required for this content. MOST POPULAR don’t order take out – make this easy green coconut curry...
RECIPESJUNE 25, 2010 roasted cauliflower, green bean, + tomato salad with feta With summer barbeques, picnics, and parties in full swing, I have been busy creating dishes that are easy to make, transport, and serve. Might sound like a tall order, but this recipe fits...
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