RECIPESJune 27, 2019 don’t order take out – make this thai green coconut curry instead It’s been awhile since I’ve shared a recipe, but am excited to be back with this really simple, super flavorful veggie recipe that will make your thai...
RECIPESMarch 30, 2018 this (dairy-free) creamed pea dish is the perfect addition to your spring spread I don’t love peas – but I love this recipe. I’ve had it served warm with dinner, and have spread the cold leftovers on toast for breakfast (see my instragram). I...
RECIPESFebruary 7, 2018 your seasonal vegetable fix is here – with this rainbow roasted carrot with citrus marinated fennel + arugula recipe I am a sucker for different color vegetables: orange cauliflower! white asparagus! purple brussels sprouts! black kale!...
RECIPESNovember 21, 2017 add this vegetarian option to your holiday table – sage white beans with crispy brussels sprouts Entertaining Is complicated enough on its own; when you start trying to accommodate everyone’s special dietary needs and preferences, it...
RECIPESOCTOBER 26, 2012 curried red lentil + squash soup Yesterday started out more like ‘salad + smoothie’ weather, but it ended as a perfect ‘soup + stew’ evening. The blustery wind and rain rolled in just in time for our cooking class. This red lentil soup was the...
RECIPESSEPTEMBER 21, 2012 black rice with squash + ginger-sesame dressing Yesterday we wrapped up Natural Foods Boot Camp with a Grains class. The focus was on whole, gluten-free grains like quinoa, amaranth, millet, and brown rice. The recipes ranged from granola to...
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