RECIPESNOVEMBER 12, 2012 butternut squash with red onion + rosemary I love all squash: acorn, spaghetti, delicata… but butternut is a tried and true favorite. I love its bright orange flesh and its ‘just sweet enough’ taste. It’s great in soups , mashed, or even used...
WELLNESSNOVEMBER 7, 2012 natural remedies: oil of oregano Lately, it seems like everyone I talk to is, was, or feels like they’re just about to be sick. The changing of the weather always seems to test our immunity, and I’m someone that likes to be prepared. Eating...
RECIPESOCTOBER 28, 2012 sweet potato chocolate chip cookies As we all know, sweet potatoes are, well, pretty sweet. I’ve never really understood the standard Thanksgiving casserole that piles this already sweet vegetable with brown sugar and marshmallows. Shouldn’t it...
RECIPESOCTOBER 26, 2012 curried red lentil + squash soup Yesterday started out more like ‘salad + smoothie’ weather, but it ended as a perfect ‘soup + stew’ evening. The blustery wind and rain rolled in just in time for our cooking class. This red lentil soup was the...
RECIPESOCTOBER 19, 2012 root vegetable stew with miso + kale If you’re looking to curl up with a comforting bowl of soup, this is the recipe for you. You can use any assortment of root vegetables you like, or have on hand. Just add them to a pot, cover with water, and...
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