Cranberry Sauce with Maple + Orange

Ingredients:

1- 12 oz package of cranberries
3/4 cup pure maple syrup
1/2 cup fresh orange juice (about 2 oranges)
1 cinnamon stick
zest from 1 orange

Procedure:

Rinse cranberries and place in a medium saucepan. Add maple syrup, orange juice, and cinnamon stick. Bring to a boil, reduce to a simmer, and stir occasionally. Let simmer for 10 minutes, until berries burst and sauce thickens and gels. Remove from heat and stir in orange zest.

Once cooled, store in refrigerator. Remove cinnamon stick before serving.

Yield: 1 1/2 cups