RECIPESJULY 18, 2017 the perfect make-ahead summer dish – chickpeas with roasted eggplant, peppers + basil Stock up on eggplant, peppers, and fresh basil and make this staple salad all summer long. It will become a go-to for bringing to a picnic or BBQ – or simply...
RECIPESJULY 5, 2017 moringa is the new matcha – try it in this mint lemonade recipe I first heard about it probably a year and a half ago or so when watching a documentary that claimed moringa was a ‘miracle’ food that has incredible high, bioavailable nutrient,...
RECIPESMAY 11, 2017 eating your superfoods is easy – with this vibrant kale + golden beet salad People tend to either love or loathe kale salads — me? I’m firmly in the ‘love’ camp – so long as it’s prepared properly. The trick to making a killer kale salad is to...
WELLNESSAPRIL 11, 2017 why you should be cooking with avocado oil One of the most common questions I get asked at cooking classes is about oils. Participants are interested in which oils are best for which cooking techniques, which have the most health benefits, and...
RECIPESDECEMBER 19, 2016 spread cheer — with dark chocolate + peppermint truffles If pumpkin spice is the flavor of the fall, chocolate peppermint is at the top of the list for winter. This decadent truffle recipe will satisfy your holiday treat cravings, while still...
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