Fall Feast: Cooking with Roots, Squash + Other Seasonal Finds

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Date(s) - November, 2 2017
6:30 pm - 8:00 pm

Whole Foods - Lincoln Park


Autumnal eats are warming, comforting, grounding – and oh-so-delicious. Not to mention, changing your diet with the seasons can be beneficial for energy, immunity, and general wellbeing. Embrace the change; join Amanda Skrip, natural foods chef and health coach, as she demonstrates simple recipes featuring fall fare (think squashes, brussels sprouts, parsnips, and the like) that will be easy to recreate in your own kitchen. She’ll also discuss nutrients that are important to integrate into your diet as the weather shifts.

Recipes will be gluten-free + plant-based

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