green gulp

You may have brought in the New Year with a champagne flute, but now is the time to trade the bubbly for a glass of green goodness! Green smoothies are all the rage these days; they are a welcome alternative to the usual salad, and are a great way for leafy green haters to get their daily dose.

This is my go-to green smoothie when I’m feeling off balance or just want to supercharge my day. This tastes best when all the ingredients are cold. If you are new to green smoothies, and want to ease into you might want to try this fruity favorite first. This cleansing drink tastes fresh, bright and clean: it’s pretty much health in a glass.

I promise after a few sips of this detoxifying green drink, you will be ready to tackle all of your resolutions with gusto.

Cleansing Green Smoothie


1½ cups water
2 cups greens (kale or spinach)
1 granny smith apple, cored
½ cucumber
¼ avocado,
¼ cup parsley (sub cilantro, basil or mint)
½ lemon


Add water, greens, apple, cucumber, avocado, and parsley to blender. Squeeze lemon juice in and blend until smooth.

Makes: 1 large or 2 small servings


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the perfect make-ahead summer dish – chickpeas with roasted eggplant, peppers + basil

Stock up on eggplant, peppers, and fresh basil and make this staple salad all summer long. It will become a go-to for bringing to a picnic or BBQ – or simply keeping on hand in your fridge when hunger strikes. I love make ahead recipes that get better and better the longer they sit – and this chickpea dish fits the bill.


moringa is the new matcha – try it in this mint lemonade recipe

I first heard about it probably a year and a half ago or so when watching a documentary that claimed moringa was a ‘miracle’ food that has incredible high, bioavailable nutrient, minerals, and amino acids. On top of that, it is an excellent supplement to our diets, as the nutrient content in our food supply becomes increasingly diminished.